Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Beetroot Carpaccio
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
beetroots small, peeled (see tips)300 g
-
courgettes cut in pieces (5 cm long)250 g
-
fresh mozzarella drained, cut in pieces250 g
-
extra virgin olive oil for drizzling
-
coarse salt flakes or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh basil leaves torn, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
455.4 mg
Protein
15.8 g
Calories
963.9 kJ /
230.4 kcal
Fat
14.4 g
Fibre
2.7 g
Saturated Fat
8.3 g
Carbohydrates
10.5 g
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21 Recipes
UK and Ireland
UK and Ireland
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